Explore the secrets of Goto udon! 五島うどんの秘密に迫る!!

A Goto udon experience with lunch and souvenirs

You can choose a course to experience or a course to view the making of Goto’s specialty hand-made udon. After the experience, participants are given Jigokudaki udon, a local dish of udon cooked in an iron pot with flying fish stock, for lunch.
A Goto udon set (for two people) is also given as a souvenir.

[Course A] Manufacturing plant tour course
[Course B] Goto udon-making experience course


Area
Fukue
Category
Gourmet History, Culture & Manufacturing Exciting Transport Ticket Options
Travel Theme
Rain won't the fun

Activity Information

Duration Course A: Around 15 mins + lunchtime
Course B: Around 30 mins + lunchtime
Price of Activity Course A: 3,300 yen
Course B: 3,800 yen
*Adults and minors pay the same
Meeting Point Nakamoto Seimen Fukue Plant (831-1 Yoshikugicho, Goto City)
Availability All year round
Opening Hours Course A: 10:45–14:00 <starts by 11:00 or 13:45>
Course B: 13:00–14:00 <starts by 13:30>
Lunchtime: *1 11:00–14:30... Jigokudaki udon
No. of Participants Course A: 2—20 persons
Course B: 2–5 persons
Official Website https://gotoudon-nakamoto.com/ottdontei/
Points to Note *1 Meal sets are offered on each course; please reserve these at the start of the experience.
For Course B, as a local option, customers can create a product from the Goto udon they made during the experience and use a service to deliver this to their home, etc. at a later date.

General Information

Address 長崎県五島市吉久木町831-1
Telephone Number 0959-72-4846(株式会社中本製麺 福江工場)
Closed Course A: Tuesdays, August 13–15, December 30–January 3
Course B: Tuesdays, weekends, August 13–15, December 30–January 1
Directions 10 minutes' drive from Fukue Port
15 minutes' drive from Fukue AirPort
Inquiries/Applications [Phone calls accepted] 9:00–17:00
[Applications] By 17:00 two days in advance

MAPMAP

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