Shochu distilled entirely from island ingredients: tour and experience 島の原料100%の焼酎酒造見学体験

A tour of a shochu distillery and a tasting experience

Goto Retto Shuzo (五島列島酒造) creates Goto’s representative shochu entirely from Goto-grown sweet potato, rice, and wheat. 
Distilling shochu involves a variety of processes, including koji production and maturation. Staff will guide you through each process in the tour experience.
After the tour, you can try three types of shochu created by Goto Retto Shuzo (only for people aged 20 or over). 
You can also purchase shochu in the shop attached to the distillery.

*The processes covered by the tour will vary depending on the season. Some tours are not possible in July and August because no distilling takes place.


Area
Miiraku
Category
With a Guide History, Culture & Manufacturing
Travel Theme
Rain won't spoil the fun

Activity Information

Duration Around 30 minutes
Price of Activity Adults (junior high school students and older): 1,100 yen
Minors (elementary school students): Unable to attend
Infants or younger: Unable to attend
Meeting Point Goto Retto Shuzo( 五島列島酒造)
Available Period All year around
Available Time 10:00–15:00
*This experience have to start by 14:30
Included in Price Experience fee (visiting fee and guide fee), cost of tasting three types of shochu
Minimum Participation 1~ 40 person
Official Website Homepage (Japanese)
Remarks You can buy shochu ( Japanese distilled beverage) made by the brewer in the shop next to the shochu brewery.

General Information

Address 長崎県五島市三井楽町濱ノ畔3158番地
Telephone Number 0959-84-3300(五島列島酒造)
Closed December 30th to January 3rd
Access Drive about 50 minutes from Fukue Port or Fukue Airport.
Inquiries/Applications [Reception Time] 10:00–15:00
[Reservation Deadline] By 15:00 seven days before the event day
*Please make a reservation by FAX (+81 959-84-3777) or email (info@gotoretto.jp)

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